Our Menu
Appetisers & dips
Burrata & heirloom tomatoes
Creamy burrata with basil oil, heirloom tomatoes, and aged balsamic reduction.
$44
Smoked salmon tartare
Citrus-cured salmon with avocado purée and microgreens for a bright, balanced start.
$34
Wild mushroom soup
Earthy forest mushrooms infused with truffle essence and finished with crème fraîche.
$14
Caramelized onion tartlet
Flaky pastry with sweet onions, goat cheese, and thyme butter glaze.
